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Food Lovers' Guide To(r) Montana: Best Local Specialties, Markets, Recipes, Restaurants, and Events By Seabring Davis Cover Image

Food Lovers' Guide To(r) Montana: Best Local Specialties, Markets, Recipes, Restaurants, and Events (Paperback)

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The essential handbook to the Treasure State's gastronomic delights*
The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:
- Food festivals and culinary events
- Farmers' markets and farm stands
- Specialty food shops
- Places to pick your own produce
- One-of-a-kind restaurants and landmark eateries
- Recipes using local ingredients and traditions
- The state's best wineries and brewpubs
- Cooking schools and seminars
- Local food lore, kitchen wisdom, anecdotes, and "best of" selections.
Seabring Davis is the editor of the award-winning magazine Big Sky Journal and the author of A Montana Table: Recipes from Chico Hot Springs Resort (Three Forks) and Big Sky Journal: The New Montana Cabin (TwoDot).
Product Details ISBN: 9780762754281
ISBN-10: 0762754281
Publisher: Globe Pequot Press
Publication Date: January 1st, 2010
Pages: 304
Language: English
Series: Food Lovers'