Lana Lee returns for another delectable cozy set in a Chinese restaurant in Cleveland, Ohio in Vivien Chien's Fatal Fried Rice…
Lana Lee runs her family’s Chinese restaurant in Cleveland’s Asia Village like nobody’s business. When it comes to actual cooking, however, she’s known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly—and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand.
Since she was the one who discovered the body, Lana must do double duty in finding the killer and clearing her name. Now, with or without the help of her boyfriend Detective Adam Trudeau, Lana launches her own investigation into Margo’s life and mysterious death. Doing so leads her on a wild goose chase to and from the culinary school—and all the way back to the Ho-Lee noodle shop, where the guilty party may be closer than Lana thinks.
VIVIEN CHIEN (she/her) was born and raised in Cleveland, Ohio where she grew up in a mixed-race home, making for some very interesting cultural experiences. She found her love of books and the written word at an early age while writing short stories about her classmates in elementary school. When she’s not writing, Vivien enjoys frequenting local Asian restaurants, frolicking in bookstores, and searching for her next donut.
She is the author of the Noodle Shop Mystery series, including Death by Dumpling.