Browse Books: Technology & Engineering / Food Science

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
Baked to Perfection: Winner of the...
By Katarina Cermelj
$28.00
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
Food for Life: The New Science of...
By Tim Spector
$39.99
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Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
Servsafe Study Guide CPFM Exam...
By Shane Williams
$29.99
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Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
Meathead: The Science of Great...
By Meathead Goldwyn, Rux Martin
$35.00
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image
The Art of Natural Cheesemaking:...
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat By Peter Coucquyt, Bernard Lahousse, Johan Langenbick Cover Image
The Art and Science of Foodpairing...
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison By John J. Mettler Cover Image
Basic Butchering of Livestock...
By John J. Mettler
$16.95
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Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating By Jeffrey M. Smith, Frances Moore Lappé (Foreword by) Cover Image
Seeds of Deception: Exposing...
By Jeffrey M. Smith, Frances Moore Lappé (Foreword by)
$17.95
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Goodnight Brew: A Parody for Beer People By Karla Oceanak, Allie Ogg (Illustrator) Cover Image
Goodnight Brew: A Parody for Beer...
By Karla Oceanak, Allie Ogg (Illustrator)
$16.95
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients By Pascal Baudar Cover Image
The Wildcrafting Brewer: Creating...
By Pascal Baudar
$29.95
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) Cover Image
Koji Alchemy: Rediscovering the...
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
Sourdough by Science:...
By Karyn Lynn Newman, PhD
$32.95
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